Seven individuals have been hospitalized following consumption of salami products that were recalled due to potential salmonella contamination. The Public Health Agency of Canada issued a notification on Wednesday revealing that 57 individuals, with 44 cases in Alberta and 13 in Ontario, fell ill after consuming Rea brand Genoa Salami Sweet, Rea brand Genoa Salami Hot, and Bona brand Mild Genova Salami.
Reports indicate that most affected individuals experienced symptoms between mid-April and late May, primarily after consuming salami in sandwiches or purchasing from deli counters. The contaminated products were sold at various outlets including grocery stores, specialty markets, restaurants, cafés, delis, and butcher shops. The Canadian Food Inspection Agency initiated a recall of the products in Ontario, Alberta, and Manitoba on June 10.
Consumers are advised to check for specific product codes, including 5035 226, 5049 226, 5020 228, 5035 228, and 5035 226. Salmonella, a foodborne bacterial infection, can manifest days or weeks after exposure, even if symptoms are not immediately present. The illness can lead to severe complications, particularly in children, pregnant individuals, the elderly, and those with compromised immune systems.
Common symptoms of salmonella poisoning include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea.