Despite an avian influenza outbreak in Ontario resulting in the culling of tens of thousands of birds, some London-area butchers confirm that holiday turkey availability remains unaffected.
The Canadian Food Inspection Agency (CFIA) identified highly pathogenic avian influenza (HPAI) at a North Perth farm, affecting approximately 56,000 turkeys. In the previous month, five other outbreaks were reported in Strathroy-Caradoc, impacting nearly 100,000 turkeys, all of which are still active.
The CFIA announced on Wednesday that the affected birds will be humanely depopulated. The agency has not disclosed the names or precise locations of the affected farms.
Hayter’s Farm in Dashwood, one of the primary turkey suppliers in Ontario, mentioned that while they are not directly impacted, one of their breeding suppliers in Strathroy is affected, potentially causing issues in the near future.
CEO Sean Maguire of Hayter’s Farm anticipated a ripple effect over the next few months due to the situation. He explained the distinction between poultry farms focusing on breeding and egg production versus those, like Hayter’s, raising turkeys for consumption.
Maguire clarified that any turkeys reaching dinner tables this Christmas were already at Hayter’s barn before the avian flu outbreak, ensuring their health.
Although the meat supply remains stable, Maguire noted that the recent turkey culls could temporarily disrupt the industry until sufficient breeding birds resume egg production.
“We might face a disruption in 12 to 16 weeks when we receive more turkeys due to the loss of stock,” he added.
Gobble it up
According to the CFIA, there is no evidence to suggest that avian influenza can be transmitted through fully cooked poultry or eggs.
The prevalent avian flu strain, H5N1, is highly contagious and spreads rapidly among domestic poultry flocks.
CFIA mentioned that avian flu affects various types of birds, including food-producing, pet, and wild birds, as well as mammals. In rare instances, it can infect humans through close contact with infected birds or contaminated environments.
Pete Charlton’s Quality Meats owner in St. Thomas reported receiving inquiries about avian flu but stated that turkey orders for holiday tables are ongoing. A shipment of around 200 turkeys is expected on Friday.
“It’s a small town. We have a longstanding reputation, and customers reorder every year,” said Peter Charlton, expecting all turkeys to be picked up before Christmas.
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